LONZA UltraCULTURE Serum-free Medium无血清培养基
规格型号：500mL/瓶
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LONZA UltraCULTURE Serum-free Medium无血清培养基 产品介绍：
LONZA 12-725F UltraCULTURE™无血清培养基是一个完全、通用的培养基，设计用于各种粘附型和非粘附型哺乳动物细胞的培养。UltraCULTURE™无血清 培养基可用于杂种细胞生成过程中促进细胞融合，促进单核细胞、巨噬细胞、上皮细胞和成纤纤细胞系的增殖生长，并且有助于疫苗生产中病毒颗粒的产生。培养基 中加入了重组人胰岛素，牛转铁蛋白和牛血清蛋白纯化混合物。公司长期储备现货，以优惠的价格向广大生命科学研究员和细胞培养专 业技术人员提供此款通用细胞治疗级的LONZA 12-725F UltraCULTURE™ Serum-free Medium, general purpose, without L-glutamine SFM无血清培养基
UltraCULTURE™培养基总蛋白浓度接近3mg/ml。UltraCULTURE™培养基可以作为防冷冻培养基（Cat.No.12-132A） 补充物便于冻存细胞在无血清环境中培养。LONZA 12-725F UltraCULTURE™无血清培养基不含L-glutamine（L-谷氨酸盐）；用之前添加5ml 200mM/L L-谷氨酸盐溶液（Cat.Nos.17-605 or 17-905）。
LONZA UltraCULTURE Serum-free Medium无血清培养基 产品性能及应用：
» 用于粘附和非粘附性哺乳动物细胞培养
» 疫苗产品中病毒颗粒的生成
» UltraCULTURE™培养基中可能会出现混浊，但不影响产品性能
英文简述：
LONZA 12-725F UltraCULTURE™ Serum-free Medium is a complete, allpurpose medium designed for the cultivation of a wide variety of adherent and non-adherent mammalian cell types. UltraCULTURE™ Medium can be used to support fusion of cells during hybridoma formation, growth of monocyte, macrophage, epithelial, and fibroblastic cell lines, and generation of virus particles for vaccine production. The medium is supplemented with recombinant human insulin, bovine transferrin, and a purified mixture of bovine serum proteins. The total protein concentration of UltraCULTURE™ Medium is approximay 3 mg/ml. UltraCULTURE™ Medium can be supplemented with Cryoprotective Medium （Cat. No. 12-132A） to cryopreserve cells in a serum-free environment. UltraCULTURE™ Medium does not contain L-glutamine; please add 5 ml of 200 mM L-glutamine solution （Cat. Nos. 17-605 or 17-905） prior to use.
The formulation for UltraCULTURE™ Medium has been submitted to the FDA as a Master File. Permission to crossreference the Master File may be obtained by contacting the Regulatory Affairs Department.
Applications
– Cultivation of adherent and non-adherent mammalian cells
– Generation of viral particles for vaccine production
Performance and Quality Tests
– Turbidity may develop in UltraCULTURE™ Medium; experiments have determined that the turbidity will not alter the performance of the product
